These tiny little seeds commonly found on bagels actually contain unique lignans (plant compounds), which help to lower cholesterol. Sesame seeds are also a good source of zinc, phosphorous, calcium, and copper. Need one more reason to include them in your diet? They help to protect the liver from oxidative damage.
So am I suggesting you make sesame seed bagels a regular addition to your daily food line-up? Nah, because there are much healthier ways to incorporate these tiny gems into your diet. Some of my favorites include adding tahini (aka sesame paste) to salad dressings and sandwiches, buying bread with sesame seeds on the crust (Trader Joe’s has a great option), coating fish (especially tuna) with the seeds, and adding whole sesame seeds to salads for starters. You can also purchase hummus with tahini included or just add some yourself. Hopefully, you now might be thinking of purchasing some seeds to have on hand. FYI – The most cost effective way to purchase them is from the bulk section of your nearest health food store.
Are you a fan of sesame seeds? Do you have a common way that you incorporate them into your diet?