I don’t think any of us think about the freshness of eggs like we do about other things (milk, meat, etc), but the following simple test will help you figure out when to fry and when to toss…
- Place egg in a bowl of cold H20 and observe if it…
- drops to the bottom of the bowl & lies on its side = really fresh egg
- stands on end & bobs in the water = somewhat fresh
- clearly floats = it’s definitely old – toss it!
Photo Credit: Charles Schiller