Quickest PB Cookies

4 ingredients + 15 minutes — it really can’t get much simpler than that! Thanks to Valerie of RED VINES FOR BREAKFAST for sharing this ridiculously easy and delicious recipe for Flourless Peanut Butter Cookies.

All Natural Ingredients:

  • 1 cup peanut butter – I would recommend an all natural variety of course
  • 1 cup white sugar¬† – I used 2/3 cup Florida Crystals Organic Granulated +1/3 cup Trader Joe’s brown sugar (because that’s what I had around)
  • 1 egg
  • 1 tsp vanilla

Also, I had a dark chocolate bar around so I decided to add a little piece to each since we all know pb + dark chocolate = perfect combo!

How to:

  1. Preheat oven to 350 degrees F (180 degrees C)
  2. Combine all ingredients and drop by teaspoonfuls on cookie sheet
  3. Bake for 8 minutes
  4. Enjoy!

Saturday a friend asked us over for an impromptu, low key night of “watching football” (read: male significant others watch football while ladies chat it up and drink delicious Malbec). Sooo I literally decided at 7:40pm to make these cookies and we were out the door by 8:10 pm (that included letting the oven preheat and changing my outfit). So awesome. I was thrilled to bring over homemade treats that were THAT easy and ended up being such a hit. Now my friend is as excited about this recipe as I am. Thanks again, Valerie! :)

20 comments

  1. Um, yes. YES!! I was so excited when Valerie posted these. My mom has a similar version and they have saved me so many times. Love the chocolate chunks in yours. I’m totally making these on the weekend. Yahoo!!

    xoxo,
    Carrie

  2. Ohhh…I made them too the other day and they are really yummy! I want some more now …hahaha
    Kisses,sweetie

    ps: I am hosting a really sweet GIVEAWAY later on today, so please join in:) …I bet you will love it!!!

  3. I *love* recipes that are quick but good (the holy grail of recipes :)) – these look absolutely yummy-licious and I can’t wait to try! Thanks so much for sharing, Annie!

  4. All Natural Annie is not lying!! These rocked — this “friend” was so excited and ate over a third of them. Thank you for letting us be the guinea pigs!! PS They go great with Malbec.

  5. Alright… this is NOW my favorite cookies recipe!! I tried them and absolutely love them SOO much I had to post them on my blog!!!!

    Thank you!!!!!!!!!!!

    XOXO

  6. I am still amazed that there are so few ingredients in this recipe. How can it be???? Ok well now you both have posted this so I really must try it. And we have tons of peanut butter in this house.
    naina

  7. Hello, Annie. I’m glad I saw this post now because I’m heading to the supermarket. I don’t bake, but this recipe I’m willing to try. Thank you for posting it!

    ps: my vote is yours, for that Natural Beauty blogger…

  8. I’m so glad you made them and liked them! Aren’t they delicious?? I’m always amazed at how fast and easy this recipe is. And they’re seriously one of my favorite cookies. I love the way you put the dark chocolate in the middle. Sometimes I throw chocolate chips in the mix and I agree that chocolate and peanut butter are perfect together. Thanks for the mentioning me!

    xo
    Valerie

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