Chickpea Salad

When I was a kid, I discovered this delicious salad at a diner on Long Island.  A couple of years ago, when I was no longer frequenting the diner, I attempted recreating this delightful little side dish. I’m happy to say it really does taste like the one I always loved…

So simple – just mix:

  • 1 can of chickpeas/garbanzo beans (drained)
  • a handful of chopped fresh parsley
  • 3 slices of chopped raw onion
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • sea salt & black pepper to taste

After mixing & tasting, add a dash more olive oil/vinegar if needed  (I always eyeball the oil & vinegar amounts then adjust after tasting)

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