All types of tea, whether white, green, black, or oolong, come from the very same plant (the Camellia sinensis). A tea’s “color” classification is determined by the processing of the leaves from field to cup. No matter the selection, tea is packed with antioxidants and a delicious beverage hot or cold. Personally, my favorites are iced green tea with a splash of lemonade, hot jasmine green tea or black tea with a teaspoon of honey and a splash of organic milk. What’s your favorite? If you don’t know, broaden your tea horizons and try some new varieties today!